Tag Archives: vegetarian

No Comments Roasted Veggies for Dinner The weather in New York today is perfect for roasting vegetables! Tonight I roasted beets, carrots and leaks tossed in olive oil with chili powder, granulated onion, ground coriander, ground yellow mustard seed and pink Himalayan salt. Roasted on a... Read MoreMonday, 17 November 2014 - Posted by
No Comments Melt in your Mouth Eggplant This hearty eggplant dish can be used as a chunky sauce, or eaten on its own. I like it over quinoa with a side of greens for some added texture. Ingredients: Approx 2 1/2 lbs eggplant 1 large yellow onion approx... Read MoreMonday, 10 February 2014 - Posted by
Comment (1) Faux Gras – A Must Try!                 Dairy free dips can be a challenge when you don’t have time to make everything from scratch. Things like artichoke dip, cheese spreads and cream based dips are off the table, so... Read MoreThursday, 12 September 2013 - Posted by
No Comments Potato, White Bean & Arugula Salad               This recipe was a hit at two barbecues this past weekend! It’s easy to make, and full of flavor and texture. Plus, there is minimal cleanup when you’re done making it. Enjoy! Ingredients:... Read MoreWednesday, 10 July 2013 - Posted by