Tag Archives: vegetables

No Comments Baked Broccoli This is a really simple, delicious way to prepare broccoli. My brother made it this Christmas, while I acted a sous chef and photographer. Ingredient amounts can vary depending on how many you’re serving. Ingredients: 1 – 2 heads broccoli... Read MoreMonday, 07 January 2013 - Posted by
No Comments Cream of Broccoli Soup               I planned this recipe in my head while commuting home from work one day. The results were even better that I imagined! I didn’t plan ahead and soak my cashews overnight, so I... Read MoreFriday, 16 November 2012 - Posted by
No Comments Roasted Kohlrabi with Mushrooms & Onions I’ve made the greens before, but this was my first time cooking kohlrabi stems. Kohlrabi is a member of the cabbage family. It has a large, bulb-like swollen stem that looks very similar to a root vegetable. It also sprouts... Read MoreMonday, 29 October 2012 - Posted by
No Comments Sweet Potato & White Bean Soup               This is a perfect, hearty fall or winter soup! Ingredients: 6 cups water 2 cubes vegetable bouillon (salted) – I used Rapunzel Organic Vegetable Bouillon with Sea Salt. 1 – 15oz. can Eden... Read MoreSaturday, 27 October 2012 - Posted by
No Comments Sweet & Savory Red Cabbage & Onions 3 Tablespoons extra virgin olive oil 1 medium to red onion 5-6″ diameter red cabbage 1/3 Cup balsamic vinegar Sea salt to taste 1. Put olive oil in a large frying pan over a medium flame. 2. Rinse onion. Cut... Read MoreThursday, 23 June 2011 - Posted by