Tag Archives: sweet
Comment (1) Banana Cashew Pudding
Ingredients: 1/2 lb raw cashews 1/2 lb bananas (peeled) 1/2 cup plain almond milk Directions: 1 Put cashews in your food processor. Process on highest setting until they become a fine powder. 2 Add in bananas... Read MoreMonday, 30 September 2013 - Posted by Valerie
No Comments Roasted Chestnuts
This holiday classic is ridiculously easy to make. Not only are chestnuts a delicious and naturally sweet treat, they are also packed full of vitamins and minerals! Chestnuts are a great source of... Read MoreWednesday, 19 December 2012 - Posted by Valerie
No Comments Who Needs Reese when You’ve Got Justin?
Halloween is nearly upon us! Are you starting to feel nostalgic for those peanut butter cups you grew up with? Give Justin’s Organic Dark Chocolate Peanut Butter Cups a try... Read MoreFriday, 12 October 2012 - Posted by Valerie
Comment (1) Pumpkin Squares
Pumpkin Squares I usually make these around the winter holidays. They are dense, moist, and spicy sweet! I’ve only made them as written below, but feel free to experiment with... Read MoreMonday, 18 July 2011 - Posted by Valerie
No Comments So Delicious Coconut Almond Mini Bars are actually SO DELICIOUS!
Oh my! These ice cream bars are bit of heaven in a wrapper. So Delicious brand Coconut Almond Mini Bars by Turtle Mountain are vegan, dairy free, gluten free, free of GMOs, and are made with all natural ingredients. I’m a... Read MoreMonday, 18 July 2011 - Posted by Valerie
No Comments Vegan Cupcakes Take Over the World
Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz and Terry Hope Romero was my first real introduction to vegan baking. Can’t say I’ve baked through the whole book, but I’ve made lots of these amazing recipes, and many... Read MoreMonday, 27 June 2011 - Posted by Valerie
No Comments Sweet & Savory Red Cabbage & Onions
3 Tablespoons extra virgin olive oil 1 medium to red onion 5-6″ diameter red cabbage 1/3 Cup balsamic vinegar Sea salt to taste 1. Put olive oil in a large frying pan over a medium flame. 2. Rinse onion. Cut... Read MoreThursday, 23 June 2011 - Posted by Valerie