Category Archives: Vegetables

No Comments Celeriac Mash             1 large bulb celeriac 2-3 tablespoons olive oil 1 1/2 cups stock or bouillon 1 pinch salt (if stock or bouillon is unsalted) 1 Clean and peel celeriac. Dice into cubes approximately 1/2″ –... Read MoreThursday, 28 February 2013 - Posted by
No Comments Curly Endive with Butter Beans and Tomatoes               Ingredients: 2 tablespoons olive oil 3-5 cloves garlic, minced 1/2 pint grape tomatoes Approx 2 cups cooked butter beans 1 head curly endive Salt Fresh black pepper Directions: 1 Over a medium flame... Read MoreWednesday, 13 February 2013 - Posted by
No Comments Seared Zucchini and Mushrooms               This is an easy dish to make. The spices give it exciting flavor and give the zucchini a vibrant color! Ingredients 1 lb cremini mushrooms 2 lbs zucchini olive oil 1 tsp muchi... Read MoreSaturday, 09 February 2013 - Posted by
No Comments Black Bean Chili               This tasty vegan chili is great alone or served with a grain. I like it over something simple like brown rice. Ingredients: olive oil 2 cloves garlic 1 small yellow onion 3 cups... Read MoreWednesday, 23 January 2013 - Posted by
No Comments Baked Broccoli This is a really simple, delicious way to prepare broccoli. My brother made it this Christmas, while I acted a sous chef and photographer. Ingredient amounts can vary depending on how many you’re serving. Ingredients: 1 – 2 heads broccoli... Read MoreMonday, 07 January 2013 - Posted by
No Comments Asian Glazed Golden Beets               Ingredients: 3 medium golden beets 2 tbsp olive oil 1/2 tsp miso paste 2 tsp soy sauce 1/2 cup warm water Directions: 1 Preheat oven to 375˚. 2 Clean and peel beets. Cut... Read MoreFriday, 21 December 2012 - Posted by
No Comments Simple Pumpkin, White Bean and Kale Soup               This soup is incredibly easy to make, especially if you have left over pumpkin purée from Thanksgiving! Ingredients: 2 cups water 1 cube vegetable bouillon (salted) – I used Rapunzel Organic Vegetable Bouillon... Read MoreMonday, 26 November 2012 - Posted by
No Comments Cream of Broccoli Soup               I planned this recipe in my head while commuting home from work one day. The results were even better that I imagined! I didn’t plan ahead and soak my cashews overnight, so I... Read MoreFriday, 16 November 2012 - Posted by
No Comments Roasted Kohlrabi with Mushrooms & Onions I’ve made the greens before, but this was my first time cooking kohlrabi stems. Kohlrabi is a member of the cabbage family. It has a large, bulb-like swollen stem that looks very similar to a root vegetable. It also sprouts... Read MoreMonday, 29 October 2012 - Posted by
No Comments Sweet Potato & White Bean Soup               This is a perfect, hearty fall or winter soup! Ingredients: 6 cups water 2 cubes vegetable bouillon (salted) – I used Rapunzel Organic Vegetable Bouillon with Sea Salt. 1 – 15oz. can Eden... Read MoreSaturday, 27 October 2012 - Posted by