Category Archives: Side Dishes

No Comments Asian Glazed Golden Beets               Ingredients: 3 medium golden beets 2 tbsp olive oil 1/2 tsp miso paste 2 tsp soy sauce 1/2 cup warm water Directions: 1 Preheat oven to 375╦Ü. 2 Clean and peel beets. Cut... Read MoreFriday, 21 December 2012 - Posted by
No Comments Roasted Chestnuts               This holiday classic is ridiculously easy to make. Not only are chestnuts a delicious and naturally sweet treat, they are also packed full of vitamins and minerals! Chestnuts are a great source of... Read MoreWednesday, 19 December 2012 - Posted by
No Comments Roasted Kohlrabi with Mushrooms & Onions I’ve made the greens before, but this was my first time cooking kohlrabi stems. Kohlrabi is a member of the cabbage family. It has a large, bulb-like swollen stem that looks very similar to a root vegetable. It also sprouts... Read MoreMonday, 29 October 2012 - Posted by
No Comments My Culinary Confession I can’t believe I’m posting this. It’s embarrassing. It is my culinary confession. Do you have one? Is there some weird food combination you love? Mine is brown rice, Veganaise and nutritional yeast. I know it’s weird, but it is... Read MoreSunday, 28 October 2012 - Posted by
No Comments Easy Peasy Gluten Free Vegan Cheezy Mac                 This is a very quick and easy version of vegan mac & cheese. The texture of the nutritional yeast is┬áreminiscent of baked macaroni & cheese. Ingredients: 4oz uncooked gluten free pasta (I... Read MoreTuesday, 16 October 2012 - Posted by
No Comments Greens in Coconut Chili Oil This simple preparation method yields some tasty results! Ingredients: 1 bunch of your favorite greens – I used a mixture of kale, chard and kohlrabi greens 1 tablespoon unrefined coconut oil a pinch of salt a sprinkle of chili powder... Read MoreMonday, 08 October 2012 - Posted by
No Comments Tangy Potato Cucumber Salad                 I whipped up this recipe for a picnic over the weekend. It makes a great side dish on a nice summer day! Ingredients: 2 1/2 lbs small red potatoes 2 smal to... Read MoreMonday, 13 August 2012 - Posted by
No Comments Simple Spaghetti Squash             Spaghetti squash may sound fancy, but it is really easy to prepare. It’s a hearty winter squash that makes a great low carb & low calorie substitute for spaghetti. It’s quite flavorful on its... Read MoreSunday, 20 November 2011 - Posted by
Comment (1) Extra Golden Yellow Zucchini with Mushrooms Turmeric makes the yellow zucchini extra golden! The spices in this recipe make for an interesting, flavorful dish. olive oil 1 1/2 – 2 cups mushrooms (I used oyster mushrooms, but you can use whatever type you prefer) 2 large... Read MoreTuesday, 02 August 2011 - Posted by
Comments (3) Refreshing, Spicy Quinoa Salad This salad was quite a hit at my 4th of July barbecue! Cilantro and lime give it a really fresh taste. The jalapeno spices it up just enough without being overpowering. 1 cup quinoa (I used white, but use whichever... Read MoreMonday, 25 July 2011 - Posted by