Category Archives: Side Dishes

No Comments Roasted Green Beans and Tomatoes                   1 pint grape tomatoes 1 pound green beans, trimmed 2 tablespoons olive oil, divided Salt & pepper to taste 1) Preheat oven to 425˚. Line roasting pan or sheet tray with foil.... Read MoreThursday, 23 November 2017 - Posted by
No Comments Melt in your Mouth Eggplant This hearty eggplant dish can be used as a chunky sauce, or eaten on its own. I like it over quinoa with a side of greens for some added texture. Ingredients: Approx 2 1/2 lbs eggplant 1 large yellow onion approx... Read MoreMonday, 10 February 2014 - Posted by
No Comments Sesame Cucumber Salad               This tasty salad is healthy, refreshing and simple to prepare. It incorporates gomasio, a Japanese seasoning of sesame seeds and sea salt. I enjoy it as soon as it’s prepared (for a 5... Read MoreFriday, 02 August 2013 - Posted by
No Comments Potato, White Bean & Arugula Salad               This recipe was a hit at two barbecues this past weekend! It’s easy to make, and full of flavor and texture. Plus, there is minimal cleanup when you’re done making it. Enjoy! Ingredients:... Read MoreWednesday, 10 July 2013 - Posted by
No Comments Smashed Red Potatoes Mashed potatoes are my ultimate comfort food! I can never eat them at a restaurant because they typically contain lots of butter and milk. This recipe is a spin on traditional mashed potatoes. They’re more smashed than super creamy and... Read MoreSunday, 05 May 2013 - Posted by
No Comments Oven Roasted Cauliflower               This is so simple and delicious! Cauliflower is one of those vegetables I always forget about, but I should not. It is a low calorie, nutrient dense food. It’s a good source of... Read MoreMonday, 04 March 2013 - Posted by
No Comments Celeriac Mash             1 large bulb celeriac 2-3 tablespoons olive oil 1 1/2 cups stock or bouillon 1 pinch salt (if stock or bouillon is unsalted) 1 Clean and peel celeriac. Dice into cubes approximately 1/2″ –... Read MoreThursday, 28 February 2013 - Posted by
No Comments Curly Endive with Butter Beans and Tomatoes               Ingredients: 2 tablespoons olive oil 3-5 cloves garlic, minced 1/2 pint grape tomatoes Approx 2 cups cooked butter beans 1 head curly endive Salt Fresh black pepper Directions: 1 Over a medium flame... Read MoreWednesday, 13 February 2013 - Posted by
No Comments Seared Zucchini and Mushrooms               This is an easy dish to make. The spices give it exciting flavor and give the zucchini a vibrant color! Ingredients 1 lb cremini mushrooms 2 lbs zucchini olive oil 1 tsp muchi... Read MoreSaturday, 09 February 2013 - Posted by
No Comments Baked Broccoli This is a really simple, delicious way to prepare broccoli. My brother made it this Christmas, while I acted a sous chef and photographer. Ingredient amounts can vary depending on how many you’re serving. Ingredients: 1 – 2 heads broccoli... Read MoreMonday, 07 January 2013 - Posted by