Category Archives: Recipes

Comment (1) Easy Japanese-y Tofu Marinade                 I like to keep tofu around as a quick, convenient and versatile protein source. My favorite thing about tofu is that it can take on any flavor and various textures, depending on... Read MoreMonday, 02 September 2013 - Posted by
No Comments Sesame Cucumber Salad               This tasty salad is healthy, refreshing and simple to prepare. It incorporates gomasio, a Japanese seasoning of sesame seeds and sea salt. I enjoy it as soon as it’s prepared (for a 5... Read MoreFriday, 02 August 2013 - Posted by
No Comments Potato, White Bean & Arugula Salad               This recipe was a hit at two barbecues this past weekend! It’s easy to make, and full of flavor and texture. Plus, there is minimal cleanup when you’re done making it. Enjoy! Ingredients:... Read MoreWednesday, 10 July 2013 - Posted by
No Comments Smashed Red Potatoes Mashed potatoes are my ultimate comfort food! I can never eat them at a restaurant because they typically contain lots of butter and milk. This recipe is a spin on traditional mashed potatoes. They’re more smashed than super creamy and... Read MoreSunday, 05 May 2013 - Posted by
No Comments Oven Roasted Cauliflower               This is so simple and delicious! Cauliflower is one of those vegetables I always forget about, but I should not. It is a low calorie, nutrient dense food. It’s a good source of... Read MoreMonday, 04 March 2013 - Posted by
No Comments Celeriac Mash             1 large bulb celeriac 2-3 tablespoons olive oil 1 1/2 cups stock or bouillon 1 pinch salt (if stock or bouillon is unsalted) 1 Clean and peel celeriac. Dice into cubes approximately 1/2″ –... Read MoreThursday, 28 February 2013 - Posted by
No Comments Curly Endive with Butter Beans and Tomatoes               Ingredients: 2 tablespoons olive oil 3-5 cloves garlic, minced 1/2 pint grape tomatoes Approx 2 cups cooked butter beans 1 head curly endive Salt Fresh black pepper Directions: 1 Over a medium flame... Read MoreWednesday, 13 February 2013 - Posted by
No Comments Seared Zucchini and Mushrooms               This is an easy dish to make. The spices give it exciting flavor and give the zucchini a vibrant color! Ingredients 1 lb cremini mushrooms 2 lbs zucchini olive oil 1 tsp muchi... Read MoreSaturday, 09 February 2013 - Posted by
No Comments Black Bean Chili               This tasty vegan chili is great alone or served with a grain. I like it over something simple like brown rice. Ingredients: olive oil 2 cloves garlic 1 small yellow onion 3 cups... Read MoreWednesday, 23 January 2013 - Posted by
Comment (1) Fresh Black Beans                     I know I should, but I very rarely cook fresh beans. For the most part it’s because I don’t plan meals far enough ahead of time. It isn’t difficult, it... Read MoreTuesday, 22 January 2013 - Posted by