Category Archives: Recipes

No Comments Creamy Cucumber Mint Dressing Cucumbers have taken over my garden this year, so I’ve been devising creative ways to use them. This dressing is creamy and cooling. It can be used on salads, as a dip, or even as a sauce on hot foods... Read MoreSunday, 06 September 2015 - Posted by
No Comments Raw Mushroom and Sun Dried Tomato Lettuce Boats Raw food doesn’t have to be all salads and smoothies! This is a super hearty and flavorful raw dish. Sunflowers seeds and cashews provide satiating, healthy fats. A variety of mushrooms and sun dried tomatoes give tons of flavor. Pro... Read MoreFriday, 12 June 2015 - Posted by
No Comments Raw Pepita Mushroom Pâté I developed this recipe while trying 3 days raw. It’s tasty, and can be spread on just about anything! I suggest raw vegetable planks below, but if you aren’t concerned with keeping it raw, try it on toast or crackers.... Read MoreThursday, 19 February 2015 - Posted by
No Comments Beet Salad with Sesame Lime Basil Dressing               I love the natural sweetness of beets! This recipe combines that natural sweetness with a tart dressing for an interesting flavor. Ingredients: 1 1/2 lb beets cleaned & peeled – I used red... Read MoreWednesday, 22 October 2014 - Posted by
No Comments Perfectly Pan Fried, Golden Tofu  Pan frying tofu can produce some disappointing results if you don’t use the right tools. This is the method I use to get a perfect, golden skin.                 Ingredients: 1 teaspoon chili powder 1... Read MoreSaturday, 15 February 2014 - Posted by
No Comments Creamy Roasted Squash and White Bean Soup                 This soup is rich and spicy! Great for a chilly Fall or Winter day. It can be made vegan by using vegetable stock instead of chicken. Note that I roasted my acorn... Read MoreMonday, 02 December 2013 - Posted by
Comment (1) Banana Cashew Pudding                 Ingredients: 1/2 lb raw cashews 1/2 lb bananas (peeled) 1/2 cup plain almond milk Directions: 1 Put cashews in your food processor. Process on highest setting until they become a fine powder. 2 Add in bananas... Read MoreMonday, 30 September 2013 - Posted by
No Comments Ch-Ch-Ch-Chia           Lots of friends have been asking me about chia lately. It seems to be popping up everywhere. This super-healthy, nutty tasting seed is a member of the mint family. Yes, it is the same stuff... Read MoreThursday, 26 September 2013 - Posted by
No Comments German Style Tofu & Potatoes Fall is in the air, and I am so ready to start using my oven again. There is absolutely nothing like pulling a hearty meal out of a hot oven. I came up with this recipe while making a mustardy... Read MoreMonday, 23 September 2013 - Posted by
No Comments Japanese Inspired Tofu Tacos               Last night I was struck with some sort of divine inspiration! I had a super long day and was not interested in spending a lot of time making dinner when I got home.... Read MoreThursday, 05 September 2013 - Posted by