Category Archives: Entrees

No Comments Raw Mushroom and Sun Dried Tomato Lettuce Boats Raw food doesn’t have to be all salads and smoothies! This is a super hearty and flavorful raw dish. Sunflowers seeds and cashews provide satiating, healthy fats. A variety of mushrooms and sun dried tomatoes give tons of flavor. Pro... Read MoreFriday, 12 June 2015 - Posted by
No Comments Perfectly Pan Fried, Golden Tofu  Pan frying tofu can produce some disappointing results if you don’t use the right tools. This is the method I use to get a perfect, golden skin.                 Ingredients: 1 teaspoon chili powder 1... Read MoreSaturday, 15 February 2014 - Posted by
No Comments Melt in your Mouth Eggplant This hearty eggplant dish can be used as a chunky sauce, or eaten on its own. I like it over quinoa with a side of greens for some added texture. Ingredients: Approx 2 1/2 lbs eggplant 1 large yellow onion approx... Read MoreMonday, 10 February 2014 - Posted by
Comment (1) German Style Tofu & Potatoes Fall is in the air, and I am so ready to start using my oven again. There is absolutely nothing like pulling a hearty meal out of a hot oven. I came up with this recipe while making a mustardy... Read MoreMonday, 23 September 2013 - Posted by
No Comments Potato, White Bean & Arugula Salad               This recipe was a hit at two barbecues this past weekend! It’s easy to make, and full of flavor and texture. Plus, there is minimal cleanup when you’re done making it. Enjoy! Ingredients:... Read MoreWednesday, 10 July 2013 - Posted by
No Comments Curly Endive with Butter Beans and Tomatoes               Ingredients: 2 tablespoons olive oil 3-5 cloves garlic, minced 1/2 pint grape tomatoes Approx 2 cups cooked butter beans 1 head curly endive Salt Fresh black pepper Directions: 1 Over a medium flame... Read MoreWednesday, 13 February 2013 - Posted by
No Comments 5 Minute Watermelon and Tofu Salad Can I really call this a recipe? It’s more of an assembly of some relatively healthy convenience items. It sprung out of despiration one night. I got home late from work, and was about to order takeout. I decided to... Read MoreThursday, 25 October 2012 - Posted by
No Comments Colorful Cruciferous Vegetables with Red Lentils               I love to eat colorful meals! Not only are they beautiful, but there is something to all those colors – different nutrient content and health benefits! A simple way to get a great... Read MoreWednesday, 24 October 2012 - Posted by
Comment (1) Just Like Mom’s Sausage and Peppers With Mother’s Day just around the corner, I thought I’d post a recipe that I recreated from memory of one of my mom’s dinnertime dishes. I thought I had made her sausage and peppers my own.. Funny enough, I called... Read MoreThursday, 10 May 2012 - Posted by
Comment (1) Extra Golden Yellow Zucchini with Mushrooms Turmeric makes the yellow zucchini extra golden! The spices in this recipe make for an interesting, flavorful dish. olive oil 1 1/2 – 2 cups mushrooms (I used oyster mushrooms, but you can use whatever type you prefer) 2 large... Read MoreTuesday, 02 August 2011 - Posted by