Category Archives: Blog

No Comments Melt in your Mouth Eggplant This hearty eggplant dish can be used as a chunky sauce, or eaten on its own. I like it over quinoa with a side of greens for some added texture. Ingredients: Approx 2 1/2 lbs eggplant 1 large yellow onion approx... Read MoreMonday, 10 February 2014 - Posted by
No Comments Creamy Roasted Squash and White Bean Soup                 This soup is rich and spicy! Great for a chilly Fall or Winter day. It can be made vegan by using vegetable stock instead of chicken. Note that I roasted my acorn... Read MoreMonday, 02 December 2013 - Posted by
Comment (1) Banana Cashew Pudding                 Ingredients: 1/2 lb raw cashews 1/2 lb bananas (peeled) 1/2 cup plain almond milk Directions: 1 Put cashews in your food processor. Process on highest setting until they become a fine powder. 2 Add in bananas... Read MoreMonday, 30 September 2013 - Posted by
No Comments Luna & Larry’s Coconut Bliss                     I’ve tasted it, and now I don’t think I can go back… Luna & Larry’s Coconut Bliss is, BY FAR,  the best vegan I’ve cream I’ve tried. As the name... Read MoreThursday, 26 September 2013 - Posted by
No Comments Ch-Ch-Ch-Chia           Lots of friends have been asking me about chia lately. It seems to be popping up everywhere. This super-healthy, nutty tasting seed is a member of the mint family. Yes, it is the same stuff... Read MoreThursday, 26 September 2013 - Posted by
No Comments Vegan Calcium Sources We all know calcium is important. In addition to firming up our bones, calcium plays important roles in nerve, muscle and heart function, as well as blood clotting.  Non-vegans, like myself, have more options for dairy free calcium sources. In... Read MoreWednesday, 25 September 2013 - Posted by
No Comments Basilicotta – The Regal Vegan Does it Again!                 Basilicotta is a creamy basil cashew cheese spread from The Regal Vegan, creators of Faux Gras. This decadent-tasting spread is dairy free, gluten free, vegan and cholesterol free. It has the texture of... Read MoreTuesday, 24 September 2013 - Posted by
No Comments German Style Tofu & Potatoes Fall is in the air, and I am so ready to start using my oven again. There is absolutely nothing like pulling a hearty meal out of a hot oven. I came up with this recipe while making a mustardy... Read MoreMonday, 23 September 2013 - Posted by
Comments (2) Daiya Cream Cheese Gets a Big Thumbs Down                 I was SUPER excited when I first heard that Daiya introduced cream cheese style spread to their collection of products. After all, I’m a fan of their shreds and wedges. My friend... Read MoreSaturday, 21 September 2013 - Posted by
No Comments Starbucks Fail                     Yesterday was the worst for many reasons: 12 hours at the office, cooking disaster which sabotaged my intended recipe post, and the icing on the cake.. Terrible news about PSL.... Read MoreFriday, 20 September 2013 - Posted by