Roasted Veggies for Dinner

The weather in New York today is perfect for roasting vegetables! Tonight I roasted beets, carrots and leaks tossed in olive oil with chili powder, granulated onion, ground coriander, ground yellow mustard seed and pink Himalayan salt. Roasted on a sheet tray with parchment at 375° for 25 minutes.

What is your favorite combination?

 

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