Lasagna Flavored Baked Tofu

Lasagna flavored baked tofu

This is not a lasagna recipe, but the texture and flavor is reminiscent of it. Yum!

1 block firm or extra firm tofu approximately 15oz (My absolute favorite is The Bridge firm tofu
1/3 cup mild salsa
1/4 red wine
3 tbsp garlicky oil


  1. Preheat oven to 350.˚
  2. Put garlicky oil in a small casserole dish.
  3. Drain & rinse tofu. Cut into small cubes, approximately 1/2” and place into the casserole dish.
  4. Cover tofu with salsa.
  5. Drizzle with red wine & stir all ingredients.
  6. Place in the oven & bake for about 30 minutes, stirring halfway through.
  7. Increase heat to 425˚ and allow to cook for another 15-20 minutes, or until most liquid is evaporated.

One comment

  1. Can’t wait to try this!

    Comment by Crystal Brinn on August 30, 2011 at 1:18 am

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