Sweet & Savory Red Cabbage & Onions

3 Tablespoons extra virgin olive oil
1 medium to red onion
5-6″ diameter red cabbage
1/3 Cup balsamic vinegar
Sea salt to taste

1. Put olive oil in a large frying pan over a medium flame.

2. Rinse onion. Cut off ends & discard. Halve the onion & remove and discard the skin. Slice as thin as possible & place into the frying pan. Sprinkle with a bit of salt (2-3 twists of a grinder).

3. While the onion is cooking, peel off the outer few leaves of the cabbage & discard. Wash cabbage head thoroughly & shake off excess water. Halve cabbage & cut into 1/4″ slices. Place on top of the onion & cover loosely. Allow to cook for about 3-4 minutes.

4. Remove cover & drizzle with balsamic vinegar. Turn all ingredients with tongs every few minutes until cabbage is tender.

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