Split Pea Soup

1/4 Cup olive oil
1 large yellow onion
3 slices turkey bacon
2 1/2 Cups split peas
6 Cups water

1. Put olive oil inĀ  a sauce pot & place over medium flame.
2. Chop onion & bacon, and add to the oil. Cook for a few minutes until onions soften.
3. Rinse split peas, drain, and add to the pot.
4. Add water. Turn up flame & bring the mixture to a boil.
5. Reduce to a simmer & add a few pinches of salt.
6. Cover & let simmer for about 2 hours, stirring every 15 minutes or so.

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